Our Salsa Maker chops, mixes, blends and whips. It not only makes great home-made salsa using your favorite recipes; it also doubles as a two-speed mini food processor.
The Salsa Maker attachment uses two sharp stainless steel blades to slice all of your favorite salsa ingredients to the desired consistency. For best results, just cut all of your salsa ingredients, such as tomatoes, jalapeņos, onions, bell peppers, etc., into 1 inch or smaller pieces and place them in the clear mixing bowl. Place the lid on the bowl and start cranking until the ingredients are sliced and mixed to the optimal consistency. Some people like their salsa to be chunky, while others like it to be smoother. Make it the way that you like it. You can even make cole slaw or apple sauce using the cutter attachment.
The Salsa maker also includes a whipper attachment that allows the unit to be used for whipping and blending liquid ingredients, such as barbecue sauces and whipped cream. A handy opening in the lid allows you to add liquid ingredients without removing the cover.
This unit is the perfect size for making small quantities of your favorite salsa, chip dip, barbecue sauce or other gourmet delight. The Salsa Maker includes the 5.5 inch mixing bowl, cover, hand crank, a cutting blade attachment, a whipping attachment and an instruction booklet. The instructions include recipes for Vegetable Dip, Guacamole, Tarter Sauce, Barbecue Sauce, Salsa Verde, Salsa Fresca and creamy Cole Slaw.
This our favorite recipe for salsa made mostly from ingredients in our garden. Be sure to wash all vegetables and slice everything into one inch or smaller chunks before adding to the mixing bowl.
1 large tomato
1/8 medium onion
1 jalapeņo pepper
1 medium bell pepper
1/2 garlic clove
1/8 sliced lemon
salt to taste
If you like super hot salsa that puts flames in your breath, just add 1/4 to 1/2 of a habanero pepper.
Cut everything into smaller chunks, add it to the mixing bowl, use the cutting blade to chop all the ingredients to the desired consistency. Serve and enjoy.
